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OverviewTarget success in AQA Level 1/2 Technical Award Food and Catering with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online. Full Product DetailsAuthor: Bev Saunder , Yvonne MackeyPublisher: Hodder Education Imprint: Hodder Education ISBN: 9781510425705ISBN 10: 1510425705 Pages: 104 Publication Date: 23 February 2018 Audience: Primary & secondary/elementary & high school , Secondary Format: Paperback Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |