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9781529030181

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arguably the most visually mouthwatering food blog around! * Forbes * Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pesto * Guardian * Queen bee of the health blogs * Bon Appetit * Sarah Britton is a shining example of the benefits of healthy, meat-free eating ... My New Roots takes the plant-based crown' * Stylist * Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen. * Anna Jones, author of A Modern Way to Eat * Sarah is a veggie-lovin' culinary goddess! Her unique and seasonal plant-based creations will inspire you to fall head over heels in love with vegetables. There are so many beautiful recipes I can't wait to make! * Angela Liddon, author of The Oh She Glows Cookbook * Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement * Sarah Wilson, bestselling author of I Quit Sugar *

arguably the most visually mouthwatering food blog around! * Forbes * Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pesto * Guardian * Queen bee of the health blogs * Bon Appetit * Sarah Britton is a shining example of the benefits of healthy, meat-free eating ... My New Roots takes the plant-based crown' * Stylist * Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen. * Anna Jones, author of A Modern Way to Eat *

Author Information

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.

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