My New Roots: Healthy plant-based and vegetarian recipes for every season

Author:   Sarah Britton
Publisher:   Pan Macmillan
ISBN:  

9781529030181


Pages:   256
Publication Date:   09 January 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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My New Roots: Healthy plant-based and vegetarian recipes for every season


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Full Product Details

Author:   Sarah Britton
Publisher:   Pan Macmillan
Imprint:   Bluebird
Dimensions:   Width: 19.00cm , Height: 2.40cm , Length: 25.40cm
Weight:   0.896kg
ISBN:  

9781529030181


ISBN 10:   1529030188
Pages:   256
Publication Date:   09 January 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

arguably the most visually mouthwatering food blog around! * Forbes * Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pesto * Guardian * Queen bee of the health blogs * Bon Appetit * Sarah Britton is a shining example of the benefits of healthy, meat-free eating ... My New Roots takes the plant-based crown' * Stylist * Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen. * Anna Jones, author of A Modern Way to Eat * Sarah is a veggie-lovin' culinary goddess! Her unique and seasonal plant-based creations will inspire you to fall head over heels in love with vegetables. There are so many beautiful recipes I can't wait to make! * Angela Liddon, author of The Oh She Glows Cookbook * Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement * Sarah Wilson, bestselling author of I Quit Sugar *


arguably the most visually mouthwatering food blog around! * Forbes * Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pesto * Guardian * Queen bee of the health blogs * Bon Appetit * Sarah Britton is a shining example of the benefits of healthy, meat-free eating ... My New Roots takes the plant-based crown' * Stylist * Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen. * Anna Jones, author of A Modern Way to Eat *


Author Information

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.

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