Overview

In this carefully curated collection, My Love Language is Food offers 128 recipes that will become staples in your kitchen. Home cooking doesn't need to be innovative or novel. It needs to be delicious and easy to achieve. These luscious recipes are built combining the best of both the omnivore and Mediterranean diets, maximizing flavorful food while maximizing our health. Infused with real world flexibility of spending less or more time in the kitchen, depending on the season or our mood. Quick meals like Four Pepper Prawn Curry, Orange Edamame Noodle Salad, Hoisin Chicken Lettuce Cups, and Cauliflower & Sun Dried Tomato Quiche are balanced with meals that take longer, with the oven doing most of the work such as Stuffed Chicken Thighs with Mushroom Gravy, Pork Loin with Pineapple Salsa and Risotto Stuffed Peppers with Tomatoes and Pesto. Enjoy everything from breakfast to cocktails and desserts in this beautifully photographed compilation.

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9781734277616

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Author Information

Lisa Parda is a sun worshipping, animal adoring, bibliophile. She makes her living as an award winning real estate expert. She spends Thursday mornings hosting a live radio show with her friend Robyn aptly named Lisa and Robyn on the Mic. When she's not working, she's enthusiastically pursuing her endless hobbies: traveling, photography, gardening, bird watching, flying, reading, hiking, yoga, laughing and riding pillion. When the weather provides, she snowmobiles in the White Mountains. She pretends to like to ski. The place you're most likely to bump into her is the supermarket since she's always cooking for the people she loves with a cat underfoot.

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