Overview

Chicken curry, Som Tan or duck with tamarind sauce, prawn soup or Pad Thai are just a few examples. In this book, you will find more than 90 recipes of the classic and traditional Thai cuisine which are authentic and mostly easy and quick to prepare. In 11 chapters, desserts, soups, rice and noodle dishes as well as beef and pork dishes, fish and seafood dishes, poultry dishes and salads offer the whole diversity of Thai cuisine. Also vegetarian dishes and recipes for sauces and pastes should not be forgotten in this book.

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9781479309269

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About the author: The author of this book has travelled Thailand for seven years now, during which he did not only get to know the country but made it his second home. He is familiar with the language and keeps a close connection to the country's culture and its people. So it does not come as a surprise that it is almost exclusively Thai cuisine he cooks. He has written some travel guides as well.

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