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OverviewMy Kitchen Flavors of Morocco Cookbook On this book I presented some popular recipes in Morocco in my own way and I tried to show the value of the moroccan cooking who is the result of Mediterranean influences as well as dishes of Arab, Berber and Jewish origin and cuisines from Asia and sub-Saharan Africa. To start developing Moroccan recipes, you will first need to fill your pantry with a number of essential ingredients. 60 Recipes tested in Moroccan kitchen to live a new culture of food by Youssef Bouharou Full Product DetailsAuthor: Bouharou EditionPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 0.40cm , Length: 25.40cm Weight: 0.163kg ISBN: 9798698632412Pages: 72 Publication Date: 16 October 2020 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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