|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Leigh BelangerPublisher: Union Park Press Imprint: Union Park Press Dimensions: Width: 20.90cm , Height: 2.20cm , Length: 26.20cm Weight: 1.125kg ISBN: 9781934598160ISBN 10: 193459816 Pages: 288 Publication Date: 01 May 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationLeigh Belanger is a food writer, editor, and recipe developer who has been enthusiastically cooking since she was a teenager. She studied Gastronomy at Boston University and is the author of the Boston Homegrown Cookbook. Her writing and recipes have been featured in Culture magazine (where she was the food editor), the Boston Globe, Edible Boston, and other publications. She is the founder of Salt & Lemons, a kitchen coaching service designed to inspire and teach people to cook more at home. She lives and cooks in Boston with her husband and two boys. Tab Content 6Author Website:Countries AvailableAll regions |