My Egypt: Cooking from My Roots (a Cookbook)

Author:   Michael Mina
Publisher:   Voracious
ISBN:  

9780316429788


Pages:   288
Publication Date:   08 October 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $105.60 Quantity:  
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My Egypt: Cooking from My Roots (a Cookbook)


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Author:   Michael Mina
Publisher:   Voracious
Imprint:   Voracious
Dimensions:   Width: 19.30cm , Height: 3.00cm , Length: 27.40cm
Weight:   1.202kg
ISBN:  

9780316429788


ISBN 10:   0316429783
Pages:   288
Publication Date:   08 October 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Michael Mina, born Ashraf Mina in Cairo, Egypt, is one of America's most celebrated chefs and restaurateurs. He is the founder of the MINA Group, which owns and operates more than thirty restaurants around the world. He has been honored with accolades including a Michelin star, the James Beard Foundation's Who's Who of Food & Beverage, GAYOT's Restaurateur of the Year, Bon Appétit's Chef of the Year, and more. Mina and his restaurants have been featured on the Food Network and the Today Show and in Bon Appétit, Food & Wine, TIME, Travel + Leisure, and beyond. He has been a featured guest chef at the James Beard House, served as a judge on Hell's Kitchen and MasterChef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

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