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OverviewFull Product DetailsAuthor: Jennifer JoycePublisher: Book Sales Inc Imprint: Chartwell Books Inc.,U.S. Dimensions: Width: 19.30cm , Height: 2.00cm , Length: 26.20cm Weight: 0.907kg ISBN: 9780785843153ISBN 10: 0785843159 Pages: 256 Publication Date: 07 November 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationJennifer Joyce is a successful food writer, author, and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC's Today Show, BBC news and radio and Good Food Live. Jennifer is the author of over ten books, including My Street Food Kitchen, Small Bites, Meals in Heels, and Skinny Meals in Heels. Tab Content 6Author Website:Countries AvailableAll regions |