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OverviewMushrooms are a kind of fungus that can be cooked and eaten; they are a good source of many vitamins and minerals. The composition and nutritional content of the different species of mushrooms varies. Mushrooms, in their many forms (from puffballs to truffles), span the culinary spectrum from inexpensive staple to expensive luxury. They are available to consumers in a variety of preserved, canned, and dried forms. Full Product DetailsAuthor: Albert MelanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.30cm , Length: 20.30cm Weight: 0.064kg ISBN: 9798357068736Pages: 56 Publication Date: 09 October 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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