Mushroom Sauce
Author:   Delmar Thomas C. Stawart
Publisher:   Betascript Publishing
ISBN:  

9786135725988


Pages:   136
Publication Date:   21 July 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $103.50 Quantity:  
Add to Cart

Share |

Mushroom Sauce


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mushroom sauce is a cream based sauce with Mushrooms as the primary ingredient. It is commonly served with veal or pasta but can also be served with poultry, vegetables or risotto. It is made with mushrooms, butter, cream, white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour (to thicken the sauce), grated parmesan cheese, saffron, basil or other herbs. It is a variety of a allemande sauce.

Full Product Details

Author:   Delmar Thomas C. Stawart
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.210kg
ISBN:  

9786135725988


ISBN 10:   613572598
Pages:   136
Publication Date:   21 July 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now