Overview

Worldwide, gourmet cuisine has used mushrooms as an ingredient because of their distinctive taste and the importance they have historically had in the eyes of humans as a gastronomic marvel. The most common concern when beginning a mushroom quest is running into trouble after tasting the incorrect species, and this worry is well-founded. Over 10,000 species of fungus are thought to be capable of producing mushrooms, although only about 30 of them are edible. Therefore, if you want to go mushroom hunting in the woods, it is important to know which mushrooms are safe to eat and which ones are not. Unlike others, in Mushroom foraging: An essential quick guide for beginners you will find out; All you need to know about Mushroom foraging in North America The keys to a successful and profitable mushroom foraging The common safety guidelines for foraging mushrooms How to identify safe, edible and delicious mushrooms with their characteristic features Places near you where you can can go mushroom hunting that you never knew about. Essential tools for mushroom foraging and when to go mushrooming. And lots More! With over 20 years of experience as a mushroom forager, Mark A. William has made over 500+ beginners successful in their mushroom foraging journey through the powerful secrets contained in this guide. You will be glad you read this book. Grab a copy right away!

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