Overview

This book features everything you'd ever hoped to know about mushrooms and more! From fungi in history and folklore to a look at the best ways to grow, cook and eat them, this is the ultimate guide to all things mushroom. Alongside helpful guides to the edible species and beautiful photography, there are seventy inspiring mushroom recipes, including classics like roasted vegetables with ceps and chargrilled field mushrooms with avocado salad, and recipes featuring lesser known varieties including horn of plenty baked in red wine. This is a fantastic reference guide and cookery book.

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9781856267397

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Johnny Acton is an entrepreneurial writer/journalist whose work includes Soup, Preserved and most recently, the Duchy Originals Cookbook. Nick Sandler sees his love of fungi as a direct result of his mother forbidding him to pick wild mushrooms as a child. His disobedience has taken him as far as the Himalayas, in a quest of the world's largest morel. He co-authored Soup, Preserved and the Duchy Originals Cookbook with Johnny.

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