Overview

Some family recipes are to die for. Literally. Bella Rossi thought the biggest disaster in her kitchen would be burning the Sunday Gravy. She was wrong. When her dog, Dante, digs up a Roman skeleton beneath the floorboards of Villa Della Luna, Bella's kitchen renovation turns into an active archaeological dig. Enter Professor Alistair Sterling, a celebrity archaeologist with a massive ego, a team of students, and a theory that the Villa sits on top of a lost Roman treasury. But just hours before the village's annual ""Pasta Party,"" the Professor is found dead-drowned in Nonna Rosa's famous fifty-gallon vat of Marinara sauce. Now, the kitchen is a crime scene, the sauce is ruined, and Bella is once again the prime suspect. To clear her name, she must team up with her terrifying grandmother and the handsome Maresciallo Matteo De Luca to sift through a list of suspects that includes a bitter rival archaeologist, a butcher with a gambling debt, and a politician's wife with a deadly pesto recipe. As they dig deeper into the Villa's history, they discover that the Professor wasn't just looking for gold. He was looking for a secret that could cost Bella her home. Can Bella crack the case (and fix the floor) before the killer serves up another victim? Or is this one mystery that's too hot to handle? ""Murder & Marinara"" is the third book in The Tuscan Vineyard Mysteries. Served with a side of humor, romance, and authentic Italian recipes, this cozy mystery is perfect for fans who like their suspense al dente.

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