Overview

Cricket salad? Grilled grubs? Deep-fried cockroaches? Welcome to the world of Entomophagy, the practice of eating insects! Find out how eating bugs relates to nutrition and climate change, along with information on specific bugs, how some are cooked, how they taste, and newer bug-based products being developed for human consumption. A kid-friendly addition to the school curriculum and library collections everywhere. Ages 8-12.

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9781736768839

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Author Information

Gloria G. Adams spent most of her career as a children's librarian and storyteller.She has been published by Sterling Children's Books, Rosen, Enslow, Greenhaven Press, the Children's Writer's and Illustrator's Market, and is an active member of SCBWI. Learn more about Gloria on her website: www.gloriagadams.com.

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