Multivariate Analysis of Quality: An Introduction

Author:   Harald Martens (Norwegian University of Science and Technology, and Technical University of Denmark) ,  M. Martens (The Royal Veterinary & Agricultural University, Denmark)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471974284


Pages:   468
Publication Date:   20 December 2000
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Multivariate Analysis of Quality: An Introduction


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Author:   Harald Martens (Norwegian University of Science and Technology, and Technical University of Denmark) ,  M. Martens (The Royal Veterinary & Agricultural University, Denmark)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 15.90cm , Height: 3.20cm , Length: 24.90cm
Weight:   0.794kg
ISBN:  

9780471974284


ISBN 10:   0471974285
Pages:   468
Publication Date:   20 December 2000
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

This is an important book; the authors have done a quality job... (N.I.R. News, Vol 12/1, 2001) This book is recommended to students of chemical, biochemical and food engineering, scientists and industrial practitioners . (Chemical Biochemical Engineering, June 2001) a possible source of inspiration (Measurement Science Technology, October 2001) a powerful and versatile methodology (Chemie Plus, June 2001) ...should prove a very useful text for this target readership. (Short Book Reviews, Vol. 22, No. 1, April 2002) ...Through the book, there is a solid philosophy and opinions supported by the intelligence and experience of the couple [authors]... (Applied Spectroscopy, Vol.56, No.8, 2002) ...The book is written by two experts in the field with nearly 30 years of experience, and this is reflected in every aspect of the book... (Journal of Chemometrics, No.16, 2002)


This is an important book; the authors have done a quality job... (N.I.R. News, Vol 12/1, 2001) This book is recommended to students of chemical, biochemical and food engineering, scientists and industrial practitioners . (Chemical Biochemical Engineering, June 2001) a possible source of inspiration (Measurement Science Technology, October 2001) a powerful and versatile methodology (Chemie Plus, June 2001) ...should prove a very useful text for this target readership. (Short Book Reviews, Vol. 22, No. 1, April 2002) ...Through the book, there is a solid philosophy and opinions supported by the intelligence and experience of the couple [authors]... (Applied Spectroscopy, Vol.56, No.8, 2002) ...The book is written by two experts in the field with nearly 30 years of experience, and this is reflected in every aspect of the book... (Journal of Chemometrics, No.16, 2002)


Author Information

"Harald Martens, Professor of Chemometrics, Norwegian University of Science and Technology, and Technical University of Denmark. He is co-author of the best selling book, Multivariate Calibration, also published by John Wiley & Sons. He has won many awards for his work in data analysis including in 1999 the Galactic Industries Prize and the Herman World medal. His present developments have also been incorporated by CAMO Inc in their latest version of The Unscrambler. Magni Martens, Professor of Sensory Science, Royal Veterinary & Agricultural University, Denmark. She has also won awards for her work in sensory science including in 2000 the prestigious Carlsberg Research Foundation proze. She has published numerous papers on multivariate data analysis for relating ""soft"" human quality perception to ""hard"" facts and measurements."

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