Multisensory Packaging: Designing New Product Experiences

Author:   Carlos Velasco ,  Charles Spence
Publisher:   Springer International Publishing AG
Edition:   2019 ed.
ISBN:  

9783319949765


Pages:   378
Publication Date:   10 December 2018
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Multisensory Packaging: Designing New Product Experiences


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Author:   Carlos Velasco ,  Charles Spence
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2019 ed.
Weight:   0.642kg
ISBN:  

9783319949765


ISBN 10:   3319949764
Pages:   378
Publication Date:   10 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Carlos Velasco is Assistant Professor of Marketing at BI Norwegian Business School, Norway, where he co-founded the Center for Multisensory Marketing. His research focuses on multisensory perception, marketing, and human-computer interaction. He has worked with a number of companies on topics such as multisensory experience design, food and drink, packaging, and branding. Charles Spence is Professor of Experimental Psychology at the University of Oxford, UK. His research focuses on how a better understanding of the human mind will lead to the better design of multisensory foods, products, interfaces, and environments in the future. Over the last two decades, Charles has consulted for a number of multinational companies advising on various aspects of multisensory design, packaging, and branding.

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