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OverviewFull Product DetailsAuthor: Carlos Velasco , Charles SpencePublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 2019 ed. Weight: 0.642kg ISBN: 9783319949765ISBN 10: 3319949764 Pages: 378 Publication Date: 10 December 2018 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationCarlos Velasco is Assistant Professor of Marketing at BI Norwegian Business School, Norway, where he co-founded the Center for Multisensory Marketing. His research focuses on multisensory perception, marketing, and human-computer interaction. He has worked with a number of companies on topics such as multisensory experience design, food and drink, packaging, and branding. Charles Spence is Professor of Experimental Psychology at the University of Oxford, UK. His research focuses on how a better understanding of the human mind will lead to the better design of multisensory foods, products, interfaces, and environments in the future. Over the last two decades, Charles has consulted for a number of multinational companies advising on various aspects of multisensory design, packaging, and branding. Tab Content 6Author Website:Countries AvailableAll regions |