Overview

While the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle Celebrations. Webb covers the celebrations and the recipes that take a person from cradle to grave. Arranged by region and country, the latest multicultural cookbook is an ideal resource for all classes that use culinary customs to bolster curriculums, presenting more than 250 authentic recipes, it includes interesting introductions about each celebration.

Full Product Details

9781573562904

Table of Contents

Reviews

?This cookbook contains a valuable blend of multicultural recipies and short history narratives illustrating that food is a primary way of sustaining human relationships....This comprehensive cookbook is recommended for beginning or intermediate cooks, or anyone interested in experimenting with ethnic foods.?-Today's Librarian

Author Information

LOIS SINAIKO WEBB is a restaurant consultant and caterer in Seabrook, Texas. She owned and operated a seafood restaurant for 15 years which she closed in 1986 in order to travel and write for many food service publications. In 1988, while in the People's Republic of China, Ms. Webb taught American cooking to 54 chefs in the Jilin Province.

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