Multi-criteria Decision-Making Approaches to Sustainable Consumption and Production
Author:   Rui Zhao
Publisher:   Springer Nature Switzerland AG
ISBN:  

9789819627745


Pages:   236
Publication Date:   23 April 2025
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Multi-criteria Decision-Making Approaches to Sustainable Consumption and Production


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Author:   Rui Zhao
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
ISBN:  

9789819627745


ISBN 10:   9819627745
Pages:   236
Publication Date:   23 April 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Sustainable Consumption And Production.- Application of MCDM to Reinforcing Eco-efficiency of supply chain.- Interaction of stakeholders involved in sustainable consumption and production.- Application of MCDM to sustainable materials selection.- Application of MCDM to waste management.

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Author Information

Dr. Rui Zhao received the PhD Degree in Sustainable Design and Technology, from University of Hull, sponsored by “Hull-China Joint Research Scholarship.” Dr. Rui Zhao received a full professorship in the School of Environmental Science and Engineering, Southwest Jiaotong University, China. Dr.Zhao is appointed as the Vice Dean of School of Environmental Science and Engineering. Dr.Zhao’s current research in the field of sustainable engineering has focused on mathematical modelling and computational approaches, which are capable of providing mitigation strategies to limit environmental burden, as well as promote sustainable development. A significant proportion of his research is an interdisciplinary study, while using system theory to identify environmental issues in order for better decision making in the area of low carbon production and consumption.

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