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Mr. Boston is part of the Sazerac Company, and has been a widely recognized name in the bartending world for more than seventy years. Anthony Giglio is the author of three editions of Mr. Boston, Cocktails in New York , and Food & Wine Magazine's Wine Guide 2009 . He is the wine correspondent for CBS News Radio and guest host of Boston radio's daily Connoisseurs Corner Wine Report . He also teaches at the De Gustibus Cooking School at Macy's Herald Square, organizes corporate tastings, and leads wine tours of Italy. Jim Meehan 's career behind the bar spans fourteen years, from Madison, Wisconsin, to New York City. He compiled the latest recipes for Mr. Boston and Food & Wine 's annual cocktail book, and he writes a monthly column for Sommelier Journal. He is a managing partner of PDT, a cocktail lounge in Manhattan's East Village.

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