Overview

Do you want to call on your family and friends to join in the recreation of your favorite restaurants? By cooking at home, you get to save money and time, you get to control portions, and you get to customize each meal. Remember, the recipes in this are more of a guide ultimately, you get to choose how your next meal will taste and how best to prepare it. When making your shopping list, include all the basics first, followed by any additives or special items for specific recipes or meals. This can be an easy way to keep your budget and avoid overspending, especially when it's tempting. Many of the restaurant's recipes are made from common ingredients and do not need to come from items not found in most stores or markets. For this reason, buying your common meals, as well as these recipes, should be simple and easy to manage. Don't expect every recipe to be perfect the first time! Sometimes the type of oven or a small change in ingredients can make a significant difference. In other cases, mistakes can be made or a step can be skipped, although it is easy to restart the process and recreate the same dish, with improvements. Never give up, as some recipes can be a little difficult or challenging at first until you get used to the method. If you regularly cook for yourself or your family, then these simple recipes will help you elevate your meals. And if you just love having restaurant food at home, then try making some yourself-you never know, you might even be a better cook! This book covers: This book covers: Breakfast Appetizers Chicken Noodle and pasta Snacks Sides Beverages and salads Seafood and fish Vegetarians Soups and stew Desserts Nutritional information per serving And much more!!! Your Customers Never Stop to Use this Awesome Cookbook! Buy it NOW and let your customers get addicted to this amazing book

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9781801698535

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Elsie Lipsey was born in New York in 1975 to Luke and Olivia, owners of a small family-run restaurant in Nashville, where she is passionate about cooking. After attending the Chef Academy she starts working in the most important restaurants of Manhattan alongside famous chefs that make her learn the finest cooking techniques. At the age of 30 she opens her cooking school which in a few months becomes one of the most popular schools in the city. Her goal is to convey to her students all her love for cooking and all her experience gained through years of experimentation and research. Her passion for teaching and reading lead her to write many cookbooks that allow anyone to prepare tasty recipes that can be easily replicated at home with family and friends without spending a fortune. Elsie, she also loves to travel a lot to collect traditions and recipes in different places around the world.

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