Mountain Cookery: The Best of Appalachian Cuisine
Author:   Tim Carmichael
Publisher:   Independently Published
ISBN:  

9798373181327


Pages:   162
Publication Date:   16 March 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Mountain Cookery: The Best of Appalachian Cuisine


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Overview

Appalachian cuisine has a rich history spanning several generations. It brings me great joy to pass down the traditional recipes that have been cherished for years. Growing up in the Appalachian Mountains of Western North Carolina, specifically in the close-knit community of Spillcorn, has instilled in me a deep appreciation for the region. The passion for cooking southern delicacies that I possess can be attributed to the invaluable teachings of my grandmothers and mother, who imparted the time-honored techniques of Appalachian cuisine.

Full Product Details

Author:   Tim Carmichael
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 19.10cm , Height: 0.90cm , Length: 23.50cm
Weight:   0.290kg
ISBN:  

9798373181327


Pages:   162
Publication Date:   16 March 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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