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OverviewAppalachian cooking has been around for many, generations. I am happy to share all the old recipes from the past with you. My love of Appalachia stems from growing up in the Appalachian Mountains of Western North Carolina in a small community called Spillcorn. My love of cooking southern delicacies comes from having grandmothers and a mother who taught me the old ways of cooking Appalachian cuisine. Full Product DetailsAuthor: Tim CarmichaelPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 19.10cm , Height: 0.90cm , Length: 23.50cm Weight: 0.290kg ISBN: 9798373181327Pages: 162 Publication Date: 16 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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