Overview

The go-to reference and practice guide for using motivational interviewing (MI) to enhance conversations about nutrition and fitness is now in a thoroughly revised second edition with 70% new material. Easy to incorporate into everyday interactions, MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate the dos and don'ts of counseling clients about meal planning and preparation, exercise, body image, disordered eating, and more. Supplemental reproducible handouts can be downloaded and printed from the companion website. In addition, instructors who adopt the book for courses receive access to PowerPoint slides, worksheets, and exam questions. New to This Edition Chapters on medical nutrition therapy, health coaching, follow-up sessions, and counselor health and boundaries. Restructured to reflect developments in MI and the authors' training approach; includes new and revised sample dialogues. Increased attention to weight stigma and social determinants of health, such as racism and unequal access to health care. Expanded companion website, now including resource links and an online-only chapter, ""What to Do When There's Little Time,"" in addition to 17 handouts. This book is in the Applications of Motivational Interviewing series, edited by Stephen Rollnick, William R. Miller, and Theresa B. Moyers.

Full Product Details

9781462557738

Table of Contents

Reviews

""Behavior change is complex, and the authors brilliantly unpack this complexity. This book provides tangible, ready-to-use language, making it easier to translate MI principles into practice. Practitioners can use the real-life examples to critically analyze and break down the differences between an MI and a non-MI communication approach and relate these dialogues and scenarios to their practice. The book challenges readers to reflect on their own growth while offering strategies to enhance client autonomy, confidence, and engagement for both individual and group sessions. If you want to truly support your clients in meaningful ways, this book is essential.""--Joyce Faraj-Ardura PhD, MS, RDN, LDN, private practice, The Nutrition Counseling Academy ""The second edition of this excellent, compelling book provides needed tools for students, interns, and professionals in fields that provide nutrition and fitness counseling. What makes this book special is its focus on weight inclusivity and a non-diet approach to nutrition and fitness, so often left out of other guidebooks. And what makes it extraordinary is the compassion, respect, and kindness presented throughout. By offering the connection that clients so desperately need, and honoring their autonomy and internal wisdom, practitioners learn how to motivate clients to access their reasons for change, their goals, and their values. Using MI can help clients make sustainable, lifelong changes that lead to increased well-being.""--Elyse Resch, MS, RDN, CEDS-S, FAND, nutrition therapist; co-creator of Intuitive Eating “If I had only one book to recommend to health and fitness professionals on how to approach nutrition and fitness counseling, this would be it. The authors have blended the sciences of health and psychology with the art of using MI skills proficiently and compassionately. A brilliant resource!”--Sumner Brooks, MPH, RDN, founder, EDRD Pro (Eating Disorder Registered Dietitians and Professionals)-A practical, user-friendly resource for practitioners and students interested in developing MI techniques using a weight-neutral approach. Educators searching for appropriate textbooks to adopt would find this a beneficial addition to the classroom. (on the first edition)--Journal of Nutrition Education and Behavior, 1/1/2016Æ’Æ’It is a useful tool and resource for new and seasoned healthcare professionals alike. (on the first edition)--Doody's Review Service, 4/22/2016

Author Information

Dawn Clifford, PhD, RD, is Professor in the Health Sciences Department at Northern Arizona University and a member of the Motivational Interviewing Network of Trainers. Her research focuses on motivational interviewing (MI), health coaching, and weight-inclusive approaches to health and well-being. Dr. Clifford has been published in the Journal of Nutrition Education and Behavior, Nutrition in Clinical Practice, the Journal of American College Health, the Health Education Journal, and the Recreational Sports Journal. In addition, she has created continuing education curricula in MI for Medbridge and Skelly Skills. Laura Curtis, MS, RD, is Lecturer of Nutrition and Food Science and Director of the Didactic Program in Dietetics at California State University, Chico, where she teaches in the areas of nutrition counseling, medical nutrition therapy, and food service management. In addition to her teaching, Ms. Curtis maintains a small private practice where she provides nutrition counseling for those struggling with disordered eating as well as medical nutrition therapy for a variety of nutrition-related conditions. She pairs motivational interviewing (MI) with a weight-inclusive approach to nutrition counseling anchored in the principles of intuitive eating and eating competence.

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