Mother of Vinegar
Author:   Stefanu Elias Aloysius
Publisher:   Commun
ISBN:  

9786201179387


Pages:   88
Publication Date:   15 June 2012
Format:   Paperback
Availability:   Available To Order   Availability explained
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Mother of Vinegar


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mother of vinegar also called Mycoderma aceti (a New Latin expression, from the Greek (fungus) plus (skin), and the Latin aceti (of the acid) - is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air. It is added to wine, cider, or other alcoholic liquids to produce vinegar.

Full Product Details

Author:   Stefanu Elias Aloysius
Publisher:   Commun
Imprint:   Commun
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.141kg
ISBN:  

9786201179387


ISBN 10:   6201179380
Pages:   88
Publication Date:   15 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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