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US-EU Kitchen Measurement Conversion The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian. Although, in this respect, some distinction must be made. In any case, the origins of Italian specialties such as pasta for excellence are definitely linked to the tradition of the cultivation of wheat in the Roman world in the south of the peninsula and in the colonies, and the usual mix of grains and water that is the basis of Mediterranean cuisine from many centuries. A collection of Sergio's favorite pasta recipes. Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets in the kitchen, with satisfaction guaranteed bring to the table dishes of high quality.

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9781519659651

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