Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Moscow Mule is a buck or mule cocktail made with vodka, ginger beer, and lime which was popular during the vodka craze in the United States during the 1950s. The name refers to the popular perception of vodka as a Russian product. The cocktail was invented in 1941 by John G. Martin of G.F. Heublein Brothers, Inc., an East Coast spirits and food distributor, and John Jack Morgan, President of Cock 'n' Bull Products (which produced ginger beer) and proprietor of the Cock 'n' Bull Tavern, a bar on Sunset Boulevard in Los Angeles popular with celebrities. George Sinclair (2007) quotes from an article run in the New York Herald Tribune: The mule was born in Manhattan but stalled on the West Coast for the duration. The birthplace of Little Moscow was in New York's Chatham Hotel. That was back in 1941 when the first carload of Jack Morgan's Cock 'n' Bull ginger beer was railing over the plains to give New Yorkers a happy surprise...

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