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OverviewFull Product DetailsAuthor: Patricia Tanumihardja , SuparmanPublisher: Insight Editions Imprint: Weldon Owen, Incorporated Dimensions: Width: 20.30cm , Height: 2.80cm , Length: 25.40cm Weight: 1.234kg ISBN: 9781681889269ISBN 10: 1681889269 Pages: 224 Publication Date: 24 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsSelected as one of Epicurious’ 27 New Cookbooks They’re Excited to Cook From This Summer! Author InformationBorn in Jakarta and raised in Singapore, Patricia Tanumihardja is a food writer and cookbook author. In addition to publishing four cookbooks and two food-themed children's books, her bylines have appeared in Washington Post, Epicurious, Food52, and Serious Eats. Juliana Evari Suparman was chef and co-owner of the beloved restaurant, Julia’s Indonesian Kitchen, in Seattle, WA. Born in Bandung, Indonesia, she was a floral designer in Singapore before moving to the U.S. Tab Content 6Author Website:Countries AvailableAll regions |