Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moroccan tea culture is defined by the way tea (exclusively green tea) is prepared and consumed in Morocco, where it is widely consumed with food. The tradition has also spread throughout North Africa, parts of the Sahel, and southern Spain. Tea occupies a very important place in Moroccan culture and is considered an art form. Morocco is one of the biggest tea importers of the world. Moroccan mint tea is a green tea with mint leaves. Moroccan-style mint tea is now commonly served all through the West Arab World (North Africa). It is served not only at mealtimes but all through the day, and it is especially a drink of hospitality, commonly served whenever there are guests.

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