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9780393081145

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I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada Dinner, anyone? -- Bobby Flay, chef, Gato New York Chef Bayless has been an endless source of inspiration and knowledge on the subjects of Mexican cuisine and living life to the fullest...Read More Mexican Everyday, be inspired and then go cook from it. You will never find another writer as thoughtful as this one. -- Alex Stupak, chef/owner of Empellon Cocina, N I've always had deep respect and admiration for Chef Rick Bayless. In this book, More Mexican Everyday, he further reinforces his deep knowledge of Mexican food and culture. It's a great window into Chef Bayless's inspired cooking -- Aaron Sanchez, co-star of the Food Netwo Rick introduced the U.S. to real Mexican cooking. He has put Mexican food on the map, and his way of teaching has made us not just want to go home and cook it every day but also learn as much as we can about this intensely unique cuisine. -- Marcus Samuelsson, James Beard Awardwinning chef,

I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada Dinner, anyone? -- Bobby Flay, chef, Gato New York Chef Bayless has been an endless source of inspiration and knowledge on the subjects of Mexican cuisine and living life to the fullest...Read More Mexican Everyday, be inspired and then go cook from it. You will never find another writer as thoughtful as this one. -- Alex Stupak, chef/owner of Empellon Cocina, New York I've always had deep respect and admiration for Chef Rick Bayless. In this book, More Mexican Everyday, he further reinforces his deep knowledge of Mexican food and culture. It's a great window into Chef Bayless's inspired cooking -- Aaron Sanchez, co-star of the Food Network's Chopped Rick introduced the U.S. to real Mexican cooking. He has put Mexican food on the map, and his way of teaching has made us not just want to go home and cook it every day but also learn as much as we can about this intensely unique cuisine. -- Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster Harlem and Streetbird Rotisserie, author of Marcus Off Duty: The Recipes I Cook at Home

Author Information

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick's and Mexican Everyday, and More Mexican Everyday. Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time.

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