Overview
Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur. Following up on their best-selling The Kentucky Bourbon Cocktail Book, the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions -- including variations on classics such as the Old Fashioned and the Manhattan -- and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
Full Product Details
Author: Joy Perrine ,
Susan Reigler ,
Jessica Ebelhar
Publisher: The University Press of Kentucky
Imprint: The University Press of Kentucky
Dimensions:
Width: 15.20cm
, Height: 1.50cm
, Length: 15.20cm
Weight: 0.272kg
ISBN: 9780813167688
ISBN 10: 081316768
Pages: 124
Publication Date: 26 August 2016
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Perrine and Reigler's use of specialized and craft products answer the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders. - Albert W. A. Schmid, author of The Manhattan Cocktail: A Modern Guide to the Whiskey Classic. This book is more than a collection of bourbon recipes essential to those who mix cocktails at bars and restaurants or consume it at home at parties and during the cocktail hour. It contains a useful glossary relating to bourbon as well as a selected bibliography that will feed the interest of aficionados. - Richard Taylor, former poet laureate of Kentucky and author of Sue Mundy, A Novel of the Civil War
This book is more than a collection of bourbon recipes essential to those who mix cocktails at bars and restaurants or consume it at home at parties and during the cocktail hour. It contains a useful glossary relating to bourbon as well as a selected bibliography that will feed the interest of aficionados. -- Richard Taylor, former poet laureate of Kentucky and author of Sue Mundy, A Novel of the Civil War
Author Information
Susan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines. She has also authored or coauthored six books on bourbon, and in 2019, she was inducted into the Order of the Writ.
