|
|
|||
|
||||
OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moqueca is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is cooked slowly, with no water added. Its two variants are Moqueca Capixaba from Espirito Santo state in the Southeast, and Moqueca Baiana from Bahia state in the Northeast. This variety of Moqueca is native to the state of Espirito Santo. Full Product DetailsAuthor: Emory ChristerPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.182kg ISBN: 9786136740690ISBN 10: 6136740699 Pages: 116 Publication Date: 20 June 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||