Moorish: Flavours from Mecca to Marrakech

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
ISBN:  

9781740667418


Pages:   224
Publication Date:   01 October 2009
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Moorish: Flavours from Mecca to Marrakech


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Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 19.50cm , Height: 2.20cm , Length: 26.80cm
Weight:   0.990kg
ISBN:  

9781740667418


ISBN 10:   1740667417
Pages:   224
Publication Date:   01 October 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience. -- Publishers Weekly on Artichoke to Za'atar


Author Information

Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion for the flavours of North Africa and the Middle East. He was born in Melbourne, Australia, of Lebanese parents. After serving his formal apprenticeship in several of Melbourne's finest restaurants, he went on to work in France, Italy, Austria and Hong Kong. Drawing on his cultural heritage and European training, Greg has forged a unique style of cooking that combines Middle Eastern tradition withcontemporary flair. Greg is in constant demand around Australia and abroad for chef masterclasses, media interviews and guest-chef appearances in leading hotels. Lucy Malouf is a Melbourne-based writer, with a life-long passion for food and cooking.

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