|
|
|||
|
||||
Awards
OverviewAn explosion of colour, flavour, and texture - 'Moorish' celebrates what Middle Eastern cooking does best. Following on from their bestselling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients. After the introduction to 20 delicious spice blends, 'Moorish' then uses them in recipes from simple starters and soups to poultry, seafood, and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omelette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, 'Moorish' captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in every home-chef. Full Product DetailsAuthor: Greg Malouf , Lucy MaloufPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 21.10cm , Height: 1.30cm , Length: 24.10cm Weight: 0.702kg ISBN: 9781876719982ISBN 10: 1876719982 Pages: 200 Publication Date: 01 September 2001 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWith his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award-winning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai. Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life. Tab Content 6Author Website:Countries AvailableAll regions |
||||
