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Awards
OverviewFull Product DetailsAuthor: Greg Malouf , Lucy MaloufPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 21.10cm , Height: 1.30cm , Length: 24.10cm Weight: 0.702kg ISBN: 9781876719982ISBN 10: 1876719982 Pages: 200 Publication Date: 01 September 2001 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWith his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award-winning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai. Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life. Tab Content 6Author Website:Countries AvailableAll regions |
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