Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization

Author:   Zoltan Gyorgydeak (Lajos Kossuth University) ,  Istvan Pelyvas (Research Group of Antibiotics of the Hungarian Academy of Sciences)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780125503600


Pages:   508
Publication Date:   22 January 1998
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization


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Overview

In a single volume, Monosaccharide Sugars critically summarizes the applied and potentially useful strategies for the synthesis and degradation of monosaccharides by chain-elongation, degradation, and epimerization. These methodologies permit the synthesis of rare or unnatural monosaccharides that are frequently employed as chiral building blocks in natural products synthesis, as well as for producing sugar derivatives labeled with radioactive isotopes. Representative and well-established experimental procedures are provided to illustrate the potential of the synthetic transformation.Degradation of carbohydrates also represents an invaluable tool for the structural elucidation of certain natural products, suchas glycosides, antibiotics, and polysaccharides. When describing the individual methods, unique supplementary collections of the prepared sugar derivatives are shown in tabular form. This compendium will eliminate tedious literature searches for those engaged in research and teaching on the chemistry and biochemistry of saccharides and other natural products, and also for those working on the medicinal and metabolic investigation of related substances of biological importance.

Full Product Details

Author:   Zoltan Gyorgydeak (Lajos Kossuth University) ,  Istvan Pelyvas (Research Group of Antibiotics of the Hungarian Academy of Sciences)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 15.20cm , Height: 3.30cm , Length: 22.90cm
Weight:   0.830kg
ISBN:  

9780125503600


ISBN 10:   0125503601
Pages:   508
Publication Date:   22 January 1998
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

This book provides in-depth, comprehensive access to a vast body of literature on synthetic reactions involving carbohydrates. The volume is a mine of information equally useful for seeking a practical method for making a sugar-based starting material and for comprehending the influence of a controlled chiral environment on the outcome of a synthetic transformation. It is well organized by reaction type in a manner that will be readily comprehended by both the carbohydrate specialist and the general organic chemist. --Derek Horton, Isbell Chair of Carbohydrate Chemistry, The American University ...all chapters of this book are well documented with references and, therefore, provide an easy access to ample information...This book will be of benfefit to anyone who has to deal with carbohydrate chemistry. --Albert Levai, Department of Organic Chemistry, Kossuth Lajos University, MODELS IN CHEMISTRY 135, 1998


This book provides in-depth, comprehensive access to a vast body of literature on synthetic reactions involving carbohydrates. The volume is a mine of information equally useful for seeking a practical method for making a sugar-based starting material and for comprehending the influence of a controlled chiral environment on the outcome of a synthetic transformation. It is well organized by reaction type in a manner that will be readily comprehended by both the carbohydrate specialist and the general organic chemist. --Derek Horton, Isbell Chair of Carbohydrate Chemistry, The American University ...all chapters of this book are well documented with references and, therefore, provide an easy access to ample information...This book will be of benfefit to anyone who has to deal with carbohydrate chemistry. --Albert Levai, Department of Organic Chemistry, Kossuth Lajos University, MODELS IN CHEMISTRY 135, 1998


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