Mongolia on a Plate: Food, Nomads, and Tradition
Author:   Davilla
Publisher:   Independently Published
ISBN:  

9798278713623


Pages:   76
Publication Date:   14 December 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Mongolia on a Plate: Food, Nomads, and Tradition


Overview

To understand Mongolian cuisine, one must first understand the land. Mongolia is a country of vast distances and open skies, where the horizon seems endless and the rhythm of life follows the movement of animals rather than the ticking of clocks. Here, food has never been about excess or ornamentation. It has been about endurance, balance, and respect-respect for nature, for livestock, and for the traditions that have sustained life across centuries of wind, snow, and sun.

Full Product Details

Author:   Davilla
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9798278713623


Pages:   76
Publication Date:   14 December 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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