Overview

Take the mental load of dinner planning off your plate! From the creator of $10 Meals Australia, the easy meal-planning solutions and tasty everyday dinner recipes in this cookbook will save you money, time and energy every week. Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is back with more budget-friendly inspiration to help you get a delicious dinner on the table every night with ease. Meal-planning is the secret to saving money on your grocery spend - and every meal plan in this book works out at $3 per serve or less! Using the game-changing weekly meal-planning approach that was so popular in her first book, Chelsea serves up eight new weeks of practical meal plans- - 30 minutes or less - One pan - Slow cooker - Air fryer - Light and fresh - Vegetarian - Gluten- and dairy-free - Super low-cost ($2.50 per serve) Every chapter comes with a photographic menu for the week, shopping list, cost-saving tips and all the family-friendly recipes needed to feed four people each night - including many that are cook once, eat twice. Every recipe is easy to follow, complete with prep instructions and options for ingredient swaps, and has a mouth-watering full-page photograph that will have everyone looking forward to dinnertime! Leave the daily dinner grind behind with Money-Saving Meal Plans with Chelsea.

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9781761351587

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Author Information

Chelsea Goodwin is a recipe developer, home cook, single mother of three and bestselling author of $10 Meals with Chelsea. Recognising that many people were struggling with the ever-rising cost of living, she created the popular $10 Meals Facebook communities to help Australians cook delicious meals on a very low budget. Chelsea is passionate about sharing her love of cooking through her recipes and teaching basic cooking skills and meal-planning principles, both online and in her local community. She hopes to inspire households of all incomes and abilities to cook meals together from scratch, sample new cuisines and create lasting food memories around the table.

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