Overview
Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won’t miss the alcohol! ""A handy resource enhanced by vibrant photos.""—Publishers Weekly ""A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections.""—Library Journal ""This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests."" —Chris Cosentino, Chef and cookbook author Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails. The 52 creative infusions are crafted with seasonal ingredients and use widely available non-alcoholic wines and spirits. The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). Welcome every season with the perfect drink—without the bar, booze, and crowds.
Full Product Details
Author: Jennifer Newens ,
Alyson Brown
Publisher: The Collective Book Studio
Imprint: The Collective Book Studio
Dimensions:
Width: 12.70cm
, Height: 1.80cm
, Length: 20.30cm
Weight: 0.408kg
ISBN: 9781685557690
ISBN 10: 1685557694
Pages: 152
Publication Date: 24 October 2024
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
"""A handy resource enhanced by vibrant photos."" * Publishers Weekly * ""This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests."" -- Chris Cosentino, Chef and cookbook author"
"""This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests."" -- Chris Cosentino, Chef and cookbook author"
Author Information
Jennifer Newens is a cookbook editor, cooking teacher, and literary agent from Oakland, California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. She believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day – whether or not they choose to put booze in it!
