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Dr. Sergej M. Ostojic is a full professor of nutrition at the University of Agder and the University of Novi Sad. His current research follows two main themes: studying mitochondrial viability and targeted nutritional interventions to tackle impaired bioenergetics in health and disease, and analyzing population health metrics in chronic cardiometabolic diseases. To date, he has authored and coauthored over 280 peer-reviewed research and review articles in high-impact journals, such as The Lancet, Nature, The BMJ, Trends in Food Science and Technology, Trends in Endocrinology and Metabolism, Advances in Nutrition, Mayo Clinic Proceedings, Clinical Nutrition, Pharmacological Research, Nutrients, European Journal of Nutrition, and Nutritional Neuroscience. He is a member of the American College of Physicians, the American Society for Nutrition, the American Physiological Society, the International Society for Cerebral Blood Flow and Metabolism, and the Nutrition Society, and has been the recipient of internationally competitive research grants including the WADA Scientific Research Grant, NSCA International Award, and the European Commission, and many industrial endowments. Dr. Ostojic holds eight patents and patent applications in the United States, United Kingdom, European Union, and Japan.

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