Molecular Mechanisms of Functional Food
Author:   Rocio Campos-Vega (Universidad Autonoma de Queretaro, Mexico) ,  B. Dave Oomah (Agriculture and Agri-Food Canada, BC, Canada)
Publisher:   John Wiley & Sons Inc
ISBN:  

9781119804024


Pages:   656
Publication Date:   27 October 2022
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Molecular Mechanisms of Functional Food


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Author:   Rocio Campos-Vega (Universidad Autonoma de Queretaro, Mexico) ,  B. Dave Oomah (Agriculture and Agri-Food Canada, BC, Canada)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 17.00cm , Height: 4.10cm , Length: 24.40cm
Weight:   1.247kg
ISBN:  

9781119804024


ISBN 10:   1119804027
Pages:   656
Publication Date:   27 October 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Dr Rocio Campos-Vega is a Research Professor at the Department of Research and Graduate Studies in Food Science, Universidad Autónoma de Queretaro, Mexico. Dr B. Dave Oomah is a retired research scientist, formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada.

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