Molecular genetic characterization of animal genetic resources
Author:   Food and Agriculture Organization ,  Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   9
ISBN:  

9789251070321


Pages:   94
Publication Date:   15 April 2012
Format:   Paperback
Availability:   In Print   Availability explained
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Molecular genetic characterization of animal genetic resources


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Overview

These guidelines address Strategic Priority Area 1 of the Global Plan of Action - Characterization, Inventory and Monitoring of Trends and Associated Risks . A short overview of progress in molecular characterization of animal genetic resources over the last two decades and prospects for the future is followed by a section that provides practical advice for researchers who wish to undertake a characterization study. Emphasis is given to the importance of obtaining high-quality and representative biological samples, yielding standardized data that may be integrated into analyses on an international scale.

Full Product Details

Author:   Food and Agriculture Organization ,  Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   9
Dimensions:   Width: 17.00cm , Height: 0.50cm , Length: 25.00cm
Weight:   0.216kg
ISBN:  

9789251070321


ISBN 10:   9251070326
Pages:   94
Publication Date:   15 April 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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