Overview

Plant-microbe interactions are vital for ecosystem functioning and agricultural productivity. These interactions can be beneficial, neutral, or harmful to plants. Beneficial microbes, such as rhizobia and mycorrhizal fungi, enhance nutrient acquisition; rhizobia fix atmospheric nitrogen for legumes, while mycorrhizal fungi increase phosphorus uptake. Endophytic bacteria and fungi also promote plant growth and resilience by producing growth hormones and enhancing stress tolerance. Conversely, pathogenic microbes, including bacteria, fungi, and viruses, cause diseases that can devastate crops. Plants have evolved complex immune systems to detect and respond to these pathogens, often involving signaling molecules like salicylic acid and jasmonic acid. Understanding and manipulating these interactions offer potential for sustainable agriculture, enabling reduced reliance on chemical fertilizers and pesticides through biocontrol and biofertilization strategies. Thus, plant-microbe interactions are a cornerstone of plant health and agricultural innovation. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects of plant-microbe interactions. It presents the complex subject of plant-microbe interactions in the most comprehensible and easy to understand language. Students, researchers, experts and all associated with this field will benefit alike from this book.

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9781647405038

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