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A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.

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9783319283876

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Professor Graham A. Webb has been actively engaged in research involving many aspects of NMR for about 25 years both at University College London and the University of Surrey, where he became a Professor of Physical Chemistry. During this time he authored more than 400 published primary research papers, gave presentations at about 200 international conferences dealing with NMR and supervised about 70 Ph.D. theses. He is editor of Annual Reports on NMR  and he has edited The Royal Society of Chemistry Specialist Periodical Reports on NMR for over thirty years. Professor Webb organizes the biennial international conferences on Applications of NMR in Food Science.

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