Modern Indian Cooking
Author:   Hari Nayak ,  Vikas Khanna ,  Daniel Boulud
Publisher:   Echo Point Books & Media
Edition:   Reprint ed.
ISBN:  

9781635617351


Pages:   192
Publication Date:   23 August 2019
Format:   Hardback
Availability:   Available To Order   Availability explained
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Modern Indian Cooking


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Author:   Hari Nayak ,  Vikas Khanna ,  Daniel Boulud
Publisher:   Echo Point Books & Media
Imprint:   Echo Point Books & Media
Edition:   Reprint ed.
Dimensions:   Width: 21.60cm , Height: 1.60cm , Length: 27.90cm
Weight:   0.912kg
ISBN:  

9781635617351


ISBN 10:   1635617359
Pages:   192
Publication Date:   23 August 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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HARI NAYAK is a graduate of the Culinary Institute of America, New York. He and has built his knowledge and skills under the guidance of world-renowned chefs like Daniel Bolud, Marcus Samuelson and Albert Adria. Hari is known globally as one of the pioneers of modern Indian cuisine. He has published five cookbooks. He is based in New York City VIKAS KHANNA is a michelin starred chef, restaurateur, cookbook writer, filmmaker and humanitarian. He has authored over 35 books. He is one of the judges of Master Chef India. He is based in New York City

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