Modern Food Service Purchasing : Business Essentials to Procurement
Author:   Robert Garlough
Publisher:   Cengage Learning, Inc
Edition:   New edition
ISBN:  

9781418039646


Pages:   864
Publication Date:   08 March 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Modern Food Service Purchasing : Business Essentials to Procurement


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Full Product Details

Author:   Robert Garlough
Publisher:   Cengage Learning, Inc
Imprint:   Delmar Cengage Learning
Edition:   New edition
Dimensions:   Width: 22.50cm , Height: 3.50cm , Length: 28.40cm
Weight:   1.996kg
ISBN:  

9781418039646


ISBN 10:   1418039640
Pages:   864
Publication Date:   08 March 2010
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

I think the book is very useful because it teaches future food service workers the importance of purchasing and the many facets that are associated with it. - Jacqueline L Baldwin, CEC, District Chef, Sodexho Campus Services, Rensselaer Polytechnic Institute


Author Information

Robert Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a partner of My Chef, Inc., located in Naperville, Illinois, and the author of MODERN FOOD SERVICE PURCHASING. He holds a Masters Degree and has received many culinary awards, including the prestigious CHRIE Chef Herman Breithaupt Award and the ACF National Educator of the Year. Mr. Garlough is an active member of national and international culinary associations and the author of the new culinary text, MODERN FOOD SERVICE PURCHASING.

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