Modern Dairy Technology: Advances in Milk Products
Author:   R. K. Robinson
Publisher:   Chapman and Hall
Edition:   2nd ed.
ISBN:  

9780751403091


Pages:   516
Publication Date:   31 March 1993
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Modern Dairy Technology: Advances in Milk Products


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Overview

Exploring recent advances in process technology, this revised edition covers the evolution of plant processes, the trend in marketing milder yoghurts, the microbiological and chemical qualities of dairy products, the physical properties, and much more.

Full Product Details

Author:   R. K. Robinson
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   2nd ed.
Weight:   1.000kg
ISBN:  

9780751403091


ISBN 10:   0751403091
Pages:   516
Publication Date:   31 March 1993
Audience:   College/higher education ,  Adult education ,  Professional and scholarly ,  Undergraduate ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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