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Full Product Details

Author:   BD Sharma
Publisher:   Jaypee Brothers Medical Publishers
Imprint:   Jaypee Brothers Medical Publishers
Edition:   2nd Revised edition
Dimensions:   Width: 14.00cm , Height: 1.10cm , Length: 21.60cm
Weight:   0.255kg
ISBN:  

9789356965607

ISBN 10:   9356965609
Pages:   226
Publication Date:   10 May 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Meat Animals 2. Organization, Layout and Management of Slaughter Houses 3. Preslaughter Care, Handling and Transport of Meat Animals 4. Antemortem Examination of Meat Animals 5. Slaughtering and Dressing of Meat Animals 6. Postmortem Inspection of Meat Carcasses 7. Evaluation of Dressed Carcasses 8. Chilling and Aging of Dressed Carcasses 9. Disposal of Carcasses and Condemned Parts of Animals Died due to Notifiable Diseases 10. Maintenance of Slaughter Houses and their Sanitation 11. Abattoir Effluent Treatment 12. Meat Eating and Animal Welfare 13. Scope for Utilization of Animal Byproducts 14. Plan and Layout of Byproducts Utilization Plant 15. Utilization of Blood 16. Utilization of Intestines 17. Utilization of Bones 18. Glandular Byproducts 19. Optimal Harvesting of Hides and Skins 20. Wool (Basics) 21. Bristles 22. Utilization of Organic Waste Available through Animal Industry 23. Utilization of Animal Byproducts in Pet Foods 24. Wool Technology

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Author Information

BD Sharma MV Sc PhD Principal Scientist and Head (Retired), Livestock Products Technology Division, Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India

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