Modeling Chocolate
Author:   Eldon A Mainyu
Publisher:   Aud Publishing
ISBN:  

9786201163492


Pages:   64
Publication Date:   14 June 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Modeling Chocolate


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Modeling chocolate is a chocolate paste made by melting chocolate and combining it with corn syrup and/or a simple syrup (made from table sugar and water). Primarily used by upscale cakemakers and patisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant. Modeling chocolate can be made from white, dark, semi-sweet, or milk chocolate.

Full Product Details

Author:   Eldon A Mainyu
Publisher:   Aud Publishing
Imprint:   Aud Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9786201163492


ISBN 10:   6201163492
Pages:   64
Publication Date:   14 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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