Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in many different world cuisines. In U.S. cuisine, a mixed pickle consists of vegetables typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice, and chili peppers, suspended in vinegar. Mixed pickles may also be categorized as sweet or sour depending on the addition of a sweetening agent like sugar.

Full Product Details

9786201176263

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available