Mixed Feelings: An Interdisciplinary Phenomenology. Ancient Emotions V

Author:   Douglas Cairns ,  Pia Campeggiani
Publisher:   De Gruyter
ISBN:  

9783111390543


Pages:   218
Publication Date:   02 June 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Mixed Feelings: An Interdisciplinary Phenomenology. Ancient Emotions V


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Overview

‘Affective valence’ typically refers to the way an affective state feels, i.e. the quality of the (dis)pleasure we subjectively experience: fear usually feels unpleasant, while joy feels good. Yet sometimes affective experience feels ‘bittersweet’, i.e. good and bad at the same time, as when we enjoy being scared on the roller coaster or being sad when reading a heart-rending novel. In these situations, mixed affect is experienced as a blended state in which positive and negative aspects cannot be prised apart in any meaningful way. But mixed affect can also arise from conflicting emotions (e.g when we desire something that we also wish to avoid), from ambivalence (e.g. when we are of two minds about something), and more. Taking a cross-cultural and multidisciplinary perspective, this volume aims to enrich our understanding of the phenomenology of mixed affective experiences. It explores narrative representations of mixed emotions in historical and literary works in both Western and Eastern traditions, as well as the theorization of such experiences in these traditions. It will be of interest to students and scholars of literature (especially classical Chinese, Greek, Indian, and Latin), history of emotions, and philosophy.

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Author:   Douglas Cairns ,  Pia Campeggiani
Publisher:   De Gruyter
Imprint:   De Gruyter
Weight:   0.440kg
ISBN:  

9783111390543


ISBN 10:   3111390543
Pages:   218
Publication Date:   02 June 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Douglas Cairns, Edinburgh University, Edinburgh, Scotland; Pia Campeggiani, Bologna University, Bologna, Italy.

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