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OverviewFull Product DetailsAuthor: Institute of Medicine , Food and Nutrition Board , Board on Global Health , Katherine McClurePublisher: National Academies Press Imprint: National Academies Press Dimensions: Width: 15.20cm , Height: 3.30cm , Length: 22.90cm Weight: 0.726kg ISBN: 9780309140188ISBN 10: 0309140188 Pages: 200 Publication Date: 10 April 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1 Front Matter; 2 Summary; 3 1 Introduction; 4 2 The Dual Crises: Tandem Threats to Nutrition; 5 3 Impacts on Nutrition; 6 4 Responding to the Crises at the Country Level; 7 5 A Role for Nutrition Surveillance in Addressing the Global Food Crisis; 8 6 The Global Response to the Crises; 9 7 U.S. Policy in Food and Nutrition; 10 Appendix A: Workshop Agenda; 11 Appendix B: Speaker Biographies; 12 Appendix C: Workshop RegistrantsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |