Overview
In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings-from a summertime beach getaway to a festive holiday gathering using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping it relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp Radish Salad that heralds the arrival of springtime; refreshing Semifreddo Peaches perfect for hot summer days; a warming autumnal Burrata, Fig, and Grape pizza; as well as Stuffed Butternut Squash and a Holiday Mushroom Crown for festive winter celebrations.
Full Product Details
Author: Héloïse Brion ,
Christophe Roué
Publisher: Editions Flammarion
Imprint: Flammarion
Weight: 0.860kg
ISBN: 9782080248541
ISBN 10: 2080248545
Pages: 176
Publication Date: 08 September 2022
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
""With an innate flair for entertaining, Brion combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere. In her second book, she expands her repertoire of delicious, yet unpretentious comfort food inspired by her travels and joy of entertaining."" —SOCIETY TEXAS ""Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings - from a summertime beach getaway to a festive holiday gathering…"" —EPICURIOUS
With an innate flair for entertaining, Brion combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere. In her second book, she expands her repertoire of delicious, yet unpretentious comfort food inspired by her travels and joy of entertaining. -SOCIETY TEXAS
Author Information
Héloïse Brion worked for fifteen years in fashion before pursuing her passion for cooking. She has contributed to ELLE, Elle à Table, Madame Figaro, and Food 52, hosted hundreds of Instagram Lives since 2020, and launched her lifestyle brand Parsley by MMK. Christophe Roué is a portrait, fashion, and lifestyle photographer, as well as a film director composer. Together, they published Miss Maggie's Kitchen: Relaxed French Entertaining (Flammarion, 2020) and have collaborated with many brands including Ruinart, Opinel, and Zara Home.
